Herb Dill

Feathery, Fragrant & Wonderfully Versatile

Dill is a tall, graceful herb with soft, feathery fronds and a warm, anise-like flavour that's utterly unique. Whether you're making pickles, dressing a salmon fillet, stirring it into tzatziki, or tossing it through a potato salad, fresh dill from the garden makes everything taste brighter and more alive.

Why You'll Love It

• Distinctive warm, anise-like flavour — essential for pickling and Scandinavian cuisine
• Both the fronds and seeds are useful in the kitchen
• Tall and feathery — beautiful as a backdrop in the garden
• Attracts beneficial insects, including pollinators and predatory wasps

Growing Tips

Plant in full sun in well-draining soil. Dill grows tall — up to 90 cm — so give it space and shelter from wind. It dislikes being transplanted, so handle the roots gently. Water regularly but avoid overwatering. Harvest fronds as needed and allow some plants to flower and set seed for coriander-like dill seeds.

Sold as a starter plant, ready to transplant into your garden or raised bed.