Roma Tomato

Roma Tomato 

The Roma Tomato is a tried-and-true favourite for home gardeners and home cooks alike. Known for its thick, meaty flesh, low moisture content, and rich flavour, Roma is the go-to tomato for sauces, pastes, roasting, and canning - but it's just as delicious sliced fresh off the vine.

Growing Tips

• Sunlight: Full sun — at least 6–8 hours per day for best fruit production.
• Soil: Rich, well-drained soil with plenty of organic matter. Aim for a slightly acidic pH (6.0–6.8).
• Watering: Water deeply and consistently; uneven watering can cause blossom end rot.
• Spacing: Plant 45–60 cm apart in rows 90 cm apart.

Harvest & Uses

• Harvest: Pick when fully red and firm. Roma tomatoes ripen in clusters, making harvest easy.
• Cooking: Ideal for homemade tomato sauce, salsa, sun-dried tomatoes, and roasted tomato dishes.
• Fresh eating: Great sliced in salads or on sandwiches.
• Preserving: Low water content makes Roma the top choice for canning and freezing.

Every plant purchased supports the BMO Ride for Cancer