Sage

Sage

Sage  is a classic culinary herb beloved for its earthy, slightly peppery flavour and beautiful silvery-green foliage. Whether you're seasoning a roast, brewing a soothing herbal tea, or simply adding texture to your garden, sage is a wonderfully versatile plant that earns its place in every herb garden.

Growing Tips

• Sunlight: Thrives in full sun — aim for 6–8 hours of direct light per day.
• Soil: Prefers well-drained, slightly sandy soil. Avoid waterlogged conditions.
• Watering: Drought-tolerant once established; water deeply but infrequently.

Uses

• Culinary: Perfect for stuffings, pasta, roasted vegetables, butter sauces, and herbal teas.
• Medicinal: Traditionally used to support digestion and soothe sore throats.
• Ornamental: Attractive silvery foliage and purple blooms make it a beautiful border plant.
• Pollinator-friendly: Flowers attract bees and butterflies to your garden.

Every plant purchased supports the BMO Ride for Cancer