Sweet Peppers

Colour, Crunch & Natural Sweetness

Bring a rainbow to your garden and your kitchen with Sweet Peppers. These classic bell-style peppers start out green and ripen to brilliant shades of red, yellow, and orange — each stage offering its own flavour, from fresh and grassy to rich and candy-sweet. A staple in every home garden.

Why You'll Love Them

• Zero heat — sweet, crisp, and loved by the whole family
• Harvest green for a fresh flavour or wait for full colour for maximum sweetness
• Incredibly versatile — eat raw, roast, stuff, stir-fry, or grill
• High in vitamin C and antioxidants — as nutritious as they are delicious

Growing Tips

Plant in full sun after the last frost in rich, well-draining soil. Sweet peppers love warmth — the more sun, the sweeter the fruit. Water consistently and support with a stake as the plant fills out. Harvest at any colour stage depending on your taste preference.

Sold as a starter plant, ready to transplant into your garden or container.