Pepper Friggitello

Italy's Beloved Frying Pepper

The Friggitello — also known as the Italian frying pepper or pepperoncini — is a mild, sweet-tangy pepper that's a cornerstone of Italian cuisine. Thin-walled and tender, these small light-green peppers are made for the pan: fry them whole in olive oil with a pinch of salt and you have one of Italy's most irresistible side dishes.

Why You'll Love It

• Mild heat with a sweet, slightly tangy flavour — crowd-pleasing and versatile
• Perfect for frying, pickling, stuffing, or eating fresh
• Prolific producer throughout the warm season
• A unique and sought-after variety that stands out at markets

Growing Tips

Plant in full sun after the last frost in rich, well-draining soil. Water regularly and harvest frequently to encourage continued production. Pick when peppers are light green and about 5–8 cm long for the best texture and flavour.

Sold as a starter plant, ready to transplant into your garden or container.